At some point thought when i started learning about nutrition i realized that i would have to say "farewell" to some of my most favorite dishes... or was i?
Meet the "Chicken, broccoli & pasta skillet casserole" recipe:
INGREDIENTS
- 2 medium boneless chicken breasts
- 12oz frozen of fresh broccoli
- 1 (16oz) box of pasta
- 1 can of cream of chicken condensed soup ( tip:substitute to mushroom cream soup )
- ½ cup shredded cheese
- salt and pepper, to taste
INSTRUCTIONS
- In a large skillet, place the chicken breasts and cook on medium heat for about 4-5 minutes on each side until done. Dice into small chunks and place back into the skillet.
- In a large pot, boil the pasta under tender and drain. Place into the skillet with the chicken.
- In the same pot, boil the broccoli until it is no longer frozen. Place into the skillet with the chicken and pasta.
- Stir in the homemade cream of chicken condensed soup and mix everything together. Add salt and pepper, to taste.
- Add the shredded cheese on top and broil high under the cheese has melted.